Bacon and Egg Breakfast Boats
Yields 4 servings
Ingredients
- 4 Rhodes Warm-N-Serv™ Mini Baguettes, thawed
- 4 large eggs
- 2 Tbsp heavy cream
- 8 strips bacon, cooked and chopped
- ¼ cup grated asiago cheese
- 2 green onions, sliced
- salt and pepper to taste
- extra cheese to sprinkle on top
Instructions
- Cut top off baguettes and pull out bread to make a deep hallowed depression in each one.
- Mix all ingredients except extra cheese and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell).
- Bake at 350°F 20-25 minutes. Remove from oven and sprinkle more cheese on top of hot baguettes. Serve warm.