Bacon Wrapped Smokies with Brown Sugar
Little smokies wrapped in salty bacon and sprinkled with sweet brown sugar. A classic game day or holiday appetizer.
Yields 16 Servings
Ingredients
- 12-14 oz packaged little smokies, (about 32 in a pack)
- 16 oz packaged bacon
- ½ cup brown sugar
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Cut bacon slices into thirds. Wrap bacon around the little smokies and place them seam side down onto a heavy duty foil-lined baking sheet.
- Place a toothpick through the tops for easy serving.
- Sprinkle and press brown sugar onto the outside of the bacon wrapped smokies.
- Bake at 375˚F for 25-30 minutes or until bacon is crisp and browned. May broil the last 3-5 minutes to help crisp it up. Serve hot.
Notes
- May keep smokies in a crockpot on warm for up to 2 hours if not consuming immediately.
- Store any leftovers in an airtight container in the fridge up to 3-4 days. Nuke leftovers thoroughly (to an internal temperature of 165˚F).
Nutrition
Serving: 2 smokies | Calories: 120kcal | Carbohydrates: 6.8g | Protein: 4.7g | Fat: 8.3g | Saturated Fat: 2.8g | Polyunsaturated Fat: 1g | Cholesterol: 21.6mg | Sodium: 281mg | Sugar: 6.4g