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–+ servings
Bananas, cinnamon, and pecans combine in these overnight oats to create a delicious banana bread inspired, protein-packed breakfast.

Banana Bread Overnight Oats

Author Amber Brady
Yields 2 (1-cup) servings

Ingredients

  • 1 ½ bananas
  • ⅔ cup (54 g) old fashioned oats
  • ½ cup (510 g) plain nonfat Greek yogurt
  • 1 ½ Tbsp chia seeds
  • ⅔ cup (159 ml) milk, (any variety)
  • ½ tsp ground cinnamon
  • 2 Tbsp pecans, chopped

Instructions

  • Mash 1 banana with a fork in a large bowl. Add the oats, yogurt, chia seeds, milk, and cinnamon. Stir well.
  • Pour mixture into two half-pint (1-cup) canning jars. Cover and refrigerate overnight.
  • Cut half of a banana into slices and top each jar with some of the banana slices and 1 Tablespoon of chopped pecans, each. Enjoy!

Notes

*Recipe lightly altered from My Fitness Pal