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–+ servings
This Barbecue Chicken with Bacon and Cheddar is an easy and delicious 4-ingredient dinner that will have you firing up the grill up any time of the year!

Barbecue Chicken with Bacon and Cheddar

Author Amber Brady
Yields 4 servings

Ingredients

  • 16 oz boneless skinless chicken breasts
  • 8 regular slices of bacon
  • ½ cup Kraft Sweet Honey Barbecue Sauce, divided (half for basting, half for drizzling on top of the cheese)
  • 4 slices medium cheddar cheese, quartered

Instructions

  • Preheat grill outside.
  • Wrap each piece of chicken tightly with two slices of bacon.
  • Place chicken on grill and cook about 6 to 7 minutes on each side until the internal temperature of the chicken reaches 165 degrees Fahrenheit, basting with barbecue sauce as desired.
  • Top with 4 quarter pieces of cheese, shingled over the chicken breast.
  • Drizzle with remaining barbecue sauce and heat until cheese is melty. Remove from grill and serve.

Notes