Beef Curry Casserole
Yields 4 to 6 Servings
Ingredients
- 1 lb ground beef
- ½ onion, chopped fine
- 1 can cream of chicken soup
- ½-¾ soup can of milk, (I use ¾ can b/c I like it moist/creamier)
- 1 tsp salt
- 2 ½ cups cooked rice, (I use minute rice, white or brown)
- 2 tsp curry powder
- ground black pepper, to taste
- Bread crumbs or crushed corn flakes
Instructions
- Brown hamburger & onion. Drain grease & set aside.
- Mix soup, milk, salt, cooked rice, curry & pepper in a bowl. Add hamburger to ingredients in bowl. Stir.
- Spread mixture evenly is a greased casseroled dish (8x8 or small rectangular dish). Top with buttered bread crumbs or corn flakes.
- Bake at 350˚F for 45 minutes or bubbly & brown on top.