Biscuits and Gravy
A simple and spicy peppered sausage gravy atop flaky, foolproof buttermilk biscuits, makes a great breakfast or brunch option!
Yields 4 to 5 servings
Ingredients
- 1 recipe Foolproof Flaky Biscuits
- 1 lb hot sausage
- ⅓ cup all-purpose flour
- 3 cups milk, (add up to 1 cup more milk if a thinner gravy is desired)
- ½ tsp sea salt
- 1 tsp fresh cracked black pepper
Instructions
- Prepare Foolproof Flaky Biscuits and while they are baking, make the gravy.
- Brown the sausage in a large saucepan, do not drain the fat. Add the flour to the sausage until the fat absorbs it and then let it cook for 1 minute.
- Slowly whisk in the milk. Continue stirring until the mixture thickens, about 10 minutes on medium heat.
- Season with salt and pepper, adding more to taste.
- To serve, break the biscuits in half and pour the gravy over the top. Enjoy!