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–+ servings
Brazilian Lemonade is actually a creamy limeade that is perfectly sweet and slightly tangy. The secret ingredient that makes it creamy will have you pouring glass after glass of this refreshing drink. Perfect for hot summer days, parties, and potlucks!

Brazilian Lemonade

 
Author Amber Brady
Prep Time 5 minutes
Total Time 5 minutes
Yields 6 servings

Ingredients

  • 6 cups (1.42 l) cold water
  • 1 cup (200 g) granulated sugar
  • 4 juicy limes, (thin, smooth skins are juiciest)
  • ½ cup (156 g) sweetened condensed milk
  • ice

Instructions

  • Mix cold water and sugar. Chill until ready to use.
  • Wash limes thoroughly. Cut off ends and then cut each lime into eighths.
  • Place half the limes and half the water/sugar mixture in a blender. Pulse 5x. Strain into pitcher with a fine mesh sieve. Dump pulp in trash. Repeat with other half of limes and water/sugar mixture. 
  • Add ice and condensed milk right before serving. Stir and enjoy. 

Video

Notes

Best if made fresh (just before serving). DO NOT attempt to blend the whole recipe at once unless you have a LARGE blender like I do.
*Recipe lightly altered from Our Best Bites