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Broccoli Cheese Soup
This creamy soup whips up in mere minutes and tastes 10x better than Panera's broccoli cheese soup! A perfect lunchtime soup with fresh bread.
Author
Amber Brady
Yields
4
servings
Ingredients
¼
cup
butter
1
small onion
,
finely chopped
1
garlic clove
,
minced
¼
cup
white whole wheat flour
2
cups
chicken broth
2
cups
milk
1
cup
shredded carrots
1
cup
chopped broccoli
1
cup
shredded cheddar cheese
¼
teaspoon
ground nutmeg
Salt and pepper to taste
Instructions
Place butter, onion and garlic in a medium saucepan. Saute over medium-high heat until butter is melted and mixture is fragrant.
Quickly whisk in flour until smooth, then whisk in broth and milk until evenly incorporated. Stir in shredded carrots and chopped broccoli.
Bring soup to a low simmer over medium heat, stirring occasionally until vegetables are tender.
Remove soup from heat and stir in cheese until melted. Stir in nutmeg and season with salt and pepper. Serve warm.
Notes
Recipe from Sarah at
Whole and Heavenly Oven