Campfire Cinnamon Rolls

Campfire Cinnamon Rolls are cooked on a stick over a fire or grill.

Prep Time 1

Cook Time 15

Total Time 16

Yields cinnamon rolls

Skewer a thawed cinnamon roll onto a roasting stick with an inch or two of space on the end. This way it won’t slide off as it cooks. (Skewer into the end piece of the roll, so it doesn’t come unraveled.)
Roast cinnamon rolls over a campfire or grill (set to 350 degrees Fahrenheit) for 5 minutes on bottom, 5 minutes on top, and 5-10 minutes for the sides, rotating the stick as needed to prevent burning.
TIP: The rolls will rise during the second 5 minutes of cooking. (The top part of the roll.) This will help you see that the dough is cooking through to the center properly, but is also when the sugary filling starts to drip and can burn easily. Keep a close eye on how close you hover the flames/coals.
EXTRA TIP: Pull the cinnamon roll off, rotate it 180 degrees and stick it back on the roasting stick to brown the edge that faced the handle for most of the cooking time. This ensures even browning/cooking on all sides. Just be CAREFUL, it will be hot to touch!
Knead the packet of cream cheese frosting with your hands. Cut off the tip and squeeze frosting onto the roll while it’s warm. Eat the cinnamon roll on the stick or transfer it to a paper plate. Enjoy!

To Cook all at Once (in foil or a pie tin)

Place cinnamon rolls in a lightly greased pie tin. OR — Use heavy duty foil to wrap around the bottom and edges of the cardboard baking tray that comes with the Rhodes Anytime!® Cinnamon Rolls, leaving the top exposed. (Be sure to remove the cream cheese frosting packet.)
Place over a campfire (preferably with a rack) or on a grill heated to 350˚F.
Cook for 20-30 minutes rotating the pan 180 degrees halfway through or as needed. Cook until golden brown on top.
Remove from campfire or grill and top with icing.