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–+ servings
Caramel Pretzel Magic Bars

Caramel Pretzel Magic Bars

Author Amber Brady
Yields 24 squares

Ingredients

  • 1 ½ cup (156 g) graham cracker crumbs
  • 6 Tbsp (85 g) butter, melted
  • 14 oz (396 g) can sweetened condensed milk
  • 50 mini pretzels, (I used Snyder's Snaps)
  • 20 caramels*, unwrapped & cut in fourths
  • 1 cup (170 g) milk chocolate chips
  • 1 cup (120 g) sweetened coconut flakes

Instructions

  • Mix graham cracker crumbs with melted butter & press in a sprayed 13x9in pan.
  • Pour about half the can of condensed milk over crust.
  • Layer your pretzels as close together as you like over the condensed milk/crust.
  • Sprinkle caramels, chocolate chips, & coconut flakes.
  • Pour remaining half of condensed milk on top.
  • OPTIONAL BUT RECOMMENDED: Break up some extra pretzels & sprinkle a few extra chocolate chips on top so you can see all the colors & have crunchy pretzels above the condensed milk.
  • Bake at 350˚F for 20-30 min until lightly brown. Let cool completely before cutting & serving.

Notes

*They now sell caramel bits at the store near the chocolate chips! So much easier than unwrapping & cutting up caramel squares. I would try 1 cup of caramel bits if you aren't using the squares.