Caribbean Slush
Ingredients
- 2 cups cold pineapple juice
- 1 cup cream of coconut OR lite cream of coconut, (NOT coconut milk; I use the brand Coco Lopez which is found in the aisle with the alcoholic mixers.)
- 6 Tbsp Country Time Lemonade dry drink mix
- 2 frozen bananas, (freeze bananas ahead of time without the peel, whole or sliced)
- 4-5 cups ice
- 1 cup pineapple coconut sparkling water
Instructions
- Blend half of the first 5 ingredients until all the ice is pureed. Add half of the soda & blend again until just incorporated.
- Repeat with the remaining half of ingredients. Pour into cups & serve immediately.