In a mixing bowl, beat the cream cheese, sugar & egg, until smooth & creamy. Set aside.

Unroll the crescent rolls & separate into triangles. Press two triangles together to form a rectangle. (Next time I am using my mini rolling pin & really rolling the triangles together so the seams stay closed.)

Spoon a large tablespoon of Nutella down the right side of the center. Spoon a large tablespoon of cheesecake filling down the left side of the center. Fold the edges of the rolls over the filling. Press seams together at the middle & the ends. Flip roll over so that the seam is underneath. Repeat with all rolls.

Gently twist the rolls. Press together any seams that come undone. (To be honest, my rolls, were far from perfect! I had filling oozing out all over the place & I was getting frustrated trying to pinch the seams, but it really didn't make a huge difference once everything was cooked. They didn't look horrible, & they tasted amazing anyway.)