Cheesy Garlic Breadsticks
These easy Cheesy Garlic Breadsticks are loaded with garlic, cheese, and herbs for a great tasting breadstick to enjoy for pizza night. Also delicious dipped in marinara sauce!
Yields 20 breadsticks
Ingredients
- 1 Loaf Rhodes White Bread, thawed*
- 2 Tbsp butter, salted or unsalted, melted (alternately use olive oil)
- 1 ½ tsp minced garlic
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp dried parsley
- ¼ tsp dried basil
- ¼ tsp dried oregano
- 1 Tbsp grated parmesan
- 1 ½ to 2 cups shredded mozzarella cheese
Instructions
- *Place frozen dough on a greased pizza pan. Cover with sprayed plastic wrap and let thaw at room temperature for 4-5 hours.
- Preheat oven to 425 degrees Fahrenheit.
- Use a rolling pin to roll the thawed bread into a large circle on your pizza pan. (*See TIP below before proceeding.)
- Combine the melted butter and minced garlic. Brush over the pizza.
- Combine the salt, garlic powder, parsley, basil, oregano, and parmesan. Sprinkle over the butter layer.
- Top with shredded mozzarella cheese. Let rest for 15-30 minutes, to rise a little bit.
- Bake at 425 degrees Fahrenheit for 12-15 minutes or until crust and cheese is brown.
- Cool slightly, then cut into long, thin strips and then cut halfway across the middle for breadstick pieces.
Notes
*TIP: Pre-cook crust for 5 minutes to quickly make the dough rise. Remove from oven. Combine butter, garlic, all seasonings, and grated parmesan. Spread over the partially cooked crust. Sprinkle mozzarella on top and bake as directed.