Cherry Cheesecake Muddy Buddies
Yields 10 Servings
Ingredients
- 10 oz (284 g) bag cherry baking chips, (found in the baking aisle especially during Christmas or at specialty stores)
- 1 Tbsp shortening
- 5 cups (150 g) Chex cereal
- 3.4 oz (96 g) box instant cheesecake pudding mix
- ½ cup (60 g) powdered sugar
Instructions
- In a LARGE bowl, melt cherry chips with shortening in the microwave on 50% power for 60 seconds at a time. Stirring & re-heating until melted.
- Add Chex cereal & fold with a spatula gently until cereal is well-coated.
- Combine cheesecake pudding mix & powdered sugar in a gallon size ziplock bag.
- Add coated cereal to the bag with the pudding/sugar mixture, zip shut & shake until evenly distributed. Enjoy!