Chewy Milk Chocolate-Butterscotch Oatmeal Cookies
Yields 36 small cookies
Ingredients
- ½ cup (113 g) butter, (1 stick)
- ½ cup (100 g) + 2 Tbsp light brown sugar, gently packed
- ¼ cup (50 g) granulated sugar
- 1 large egg
- 1 Tbsp milk
- 1 tsp vanilla extract
- 1 ¼ cups (150 g) all-purpose flour, (stir, spoon & level)
- 1 ¼ cups (100 g) oats
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup (85 g) butterscotch chips
- ½ cup (85 g) milk chocolate chips
Instructions
- In a stand mixer, beat butter with the sugars. Add the egg, milk, & vanilla. Mix well, scrape bowl.
- Combine all flour, oats, baking soda, & salt, & gradually add to wet mixture. Fold in butterscotch & milk-chocolate chips.
- Scoop by tablespoonfuls onto a greased baking sheet. Gently pat down the tops with your hand. Bake at 375˚F for 7 minutes.