Chicken Cordon Bleu Casserole
Yields 4 Servings
Ingredients
- 10.5 oz can reduced/low fat cream of chicken soup
- 1 soup can skim milk
- 2 boneless skinless chicken breasts
- 8 oz small diced ham cubes
- 1 cup white minute rice
- 5 slices swiss cheese, cut up into little cubes
- ¼ cup panko bread crumbs/italian bread crumbs or mixture of both
- Salt & Pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
- ½ tsp garlic powder
Instructions
- In a crockpot, combine cream of chicken soup & milk. Whisk thoroughly.
- Cut up chicken breasts into small cubes. Add chicken, ham dices, rice & half of the cut up swiss cheese to crockpot. Add salt(not too much because of the sodium from the cheese) & pepper, oregano, thyme & garlic powder. Give it a good stir.
- Top with remaining swiss cheese slices.
- Sprinkle with bread crumbs.
- Cook on high for 2-3 hours.