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–+ servings

Chicken Cordon Bleu Crescents

Author Amber Brady
Yields 8 Servings

Ingredients

  • 8 oz can crescent rolls, (8 rolls)
  • 16 slices of deli-thin black forest ham
  • 8 slices of swiss cheese
  • 1 ½ to 2 cups shredded rotisserie chicken
  • Italian seasoning, to sprinkle on top
  • 2 Tbsp honey
  • 2 Tbsp dijon mustard

Instructions

  • Open the can of crescent rolls & line the 8 triangles evenly in two rows of four on a baking sheet with a silicone baking mat. You may use parchment paper or lightly grease the pan if you don't have a silicone mat.
  • Layer two slices of ham, 1 slice of cheese folded in half diagonally, then a ¼ cup (small helping) of shredded chicken on top. Starting at the fat end of the triangle, roll the crescent dough around all the fillings as tight as you can & continue rolling to the point of the triangle. Keep the point of the triangle underneath the roll so everything stays inside during baking. Sprinkle the tops with a little bit of Italian seasoning.
  • Bake at 375˚F for 18-20 minutes or until lightly browned & the inside reaches 165˚F. Brush with butter fresh out of the oven.
  • Mix honey & dijon mustard in a dish. Serve on the side, if desired.

Notes