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–+ servings
Chicken Mozzarella with Avocado

Chicken Mozzarella with Avocado

Author Amber Brady
Yields 4 Servings

Ingredients

  • 2 chicken breasts, halved (made into 4 pieces)
  • Salt & Pepper
  • ½ cup all-purpose flour
  • 2 large eggs
  • 2 Tbsp milk
  • ½ cup Italian bread crumbs
  • ½ cup panko bread crumbs
  • Tomato & Basil Pasta Sauce
  • Mozzarella slices

Instructions

  • Season chicken on both sides with salt & pepper.
  • Set up crumbing station. One plate with flour, one plate with the eggs whisked with milk, & one plate with the italian bread crumbs & panko combined.
  • Coat seasoned chicken breasts with flour, dip in egg, dip in flour, dip in egg, finish in crumbs. (This gives you a nice thick crispy, crust.)
  • Bake at 425˚F for 15 min. until just done (still juicy, but not pink.)
  • Remove chicken from oven & top with a couple spoons of sauce, sliced avocado, & a piece of mozzarella.
  • Return to oven for 5 minutes or until cheese melts & sauce is bubbly.
  • Serve with pasta & sauce or a nice salad.

Notes