Chicken Mulligitawny Soup
Yields 6 Servings
Ingredients
- ¼ cup butter
- ½ cup diced onion
- ½ cup diced celery
- ½ cup diced carrots
- 2 Tbsp all-purpose flour
- 2 tsp curry powder
- 2 small granny smith apples, peeled & diced (can substitute any tart apple)
- 1-2 chicken breasts, cubed
- 4 cups low-sodium chicken broth
- 1 pt (2 cups) half & half
- ½ cup long-grain white rice
- 1 tsp granulated sugar
- Salt & Pepper
Instructions
- Heat butter in a large stock pot. Saute onion, celery, & carrots for 5 minutes. Add flour & curry powder. Cook 3 more minutes.
- Next, add the apples, chicken cubes, chicken broth, half & half, rice & sugar. Simmer for 30 minutes.
- Season to taste with salt & pepper. Serve hot.