Chocolate Coconut Caramel Popcorn Bars

Caramel popcorn is mixed with melted marshmallows, coconut, and chocolate chips and is pressed into a pan for a quick treat to satisfy your sweet tooth.

Author Amber Brady

Yields bars

Ingredients

4 Tbsp butter
10 oz package marshmallows, (about 4 cups miniature marshmallows)
8 cups caramel popcorn
1 cup sweetened flaked coconut
1 cup mini chocolate chips

Instructions

Grease a 9 x 13 inch baking pan and set aside.
In a large saucepan, melt the butter over medium heat. Stir in the marshmallows until melted.
Remove from the heat and stir in caramel popcorn and coconut until the kernels are well coated.
Lastly, stir in the chocolate chips just until combined. They should start to melt, but not melt completely.
Press the mixture into the greased 9 x 13 inch pan and let cool. Cut into bars.

Notes

Recipe from Mallory at Chocolate with Grace