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–+ servings
Chocolate Malt Ice Cream turns your favorite milkshake into a summer dessert you can enjoy by the scoop! This no-cook, egg free, easy homemade chocolate ice cream is combined with malted milk powder for that good old-fashioned taste.

Chocolate Malt Ice Cream

This no-cook, egg free, easy homemade chocolate ice cream is combined with malted milk powder for that good old-fashioned taste.
Author Amber Brady
Prep Time 5 minutes
Cook Time 30 minutes
Freeze Time 5 hours
Total Time 5 hours 35 minutes
Yields 12 (1/2 cup) servings or about 1 1/2 quarts

Ingredients

  • ⅓ cup (27 g) cocoa powder
  • 6 Tbsp malted milk powder, (Carnation)
  • ¾ cup (150 g) granulated sugar
  • 2 cups (473 ml) heavy cream, (1 pint)
  • 1 cup (237 ml) milk, (whole or 2% preferred)

Instructions

  • In a large bowl, whisk or sift together the cocoa powder, malted milk powder, and granulated sugar to remove any lumps.
  • Gradually whisk in the heavy cream and milk. Keep whisking until dry ingredients have dissolved (so it's not grainy).
  • Pour mixture into an ice cream maker and process according to directions of machine. (About 25-40 minutes.)
  • Enjoy as soft-serve ice cream, or spread into a freezer-safe container, cover, and freeze for 4-5 hours or until firm.

Notes