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–+ servings
This Chocolate Stuffed French Toast is dipped in a sweet & buttery batter, then grilled until crisp on the outside and melty in the center. A perfect breakfast for the holidays or any time of year!

Chocolate Stuffed French Toast

Author Amber Brady
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Yields 6 servings

Ingredients

  • 1 Loaf Rhodes Bread, baked as directed
  • 6 Tablespoons chocolate hazelnut spread
  • 3 large eggs
  • ½ cup (118 ml) milk
  • ¼ cup (50 g) granulated sugar
  • 2 Tablespoons orange juice
  • 2 Tablespoons (28 g) butter, melted
  • ¼ teaspoon vanilla extract
  • sprinkle of salt

Instructions

  • Slice the bread into 12 thin slices without end crusts. Spread 1 Tablespoon chocolate hazelnut spread between 2 slices of bread making 6 sandwiches. The crusts will be cut off so you don't need to cover the bread completely.
  • Using a large drinking glass, cut a circle out of the middle of each sandwich. This will also seal the edges of the sandwich.
  • Combine eggs, milk, sugar, orange juice, melted butter, vanilla and salt. Heat frying pan to medium heat and spray with non-stick spray. Dip sandwiches in the batter, coating both sides and cook on both sides until nicely browned.

Notes