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This Cilantro Lime Vinaigrette makes a great salad dressing or marinade for veggies and meat. It's creamy, tangy, and robust!

Cilantro-Lime Vinaigrette

Author Amber Brady
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • ⅓ cup lime juice, (2-3 juicy limes)
  • ¼ cup rice vinegar
  • 4 cloves garlic
  • 1 tsp kosher salt
  • 2 tsp granulated sugar
  • 1 cup oil, (canola/vegetable)
  • ½ cup cilantro, stems removed

Instructions

  • Blend lime juice, rice vinegar, garlic, salt, and sugar in a food processor or blender.
  • Slowly add oil in a steady stream as blender is running. Add cilantro until blended well. Serve immediately or chilled. Keep refrigerated up to 10 days.

Notes

Recipe lightly altered from Our Best Bites