Cinnamon Chip Pumpkin Muffins
Yields 21 muffins
Ingredients
- ½ cup (118 ml) oil, (canola/vegetable)
- 1 cup (200 g) granulated sugar
- 1 tsp vanilla extract
- 1 ¼ cups (305 g) pumpkin puree
- 2 large eggs
- ½ cup (118 ml) water
- 1 ¾ cups (210 g) all-purpose flour, (stir, spoon & level)
- ½ tsp salt
- 1 tsp baking soda
- ½ tsp baking powder
- 1 Tbsp + 1 tsp pumpkin pie spice
- ¾ - 1 cup (128-170 g) cinnamon chips
Instructions
- In a stand mixer blend oil, sugar, & vanilla.
- Add pumpkin puree, eggs & water. Blend until well-incorporated.
- Combine flour, salt, soda, powder, & pumpkin pie spice in a separate bowl.
- Add slowly to wet mixture. Fold in cinnamon chips.
- Line muffin pans with paper liners & fill ⅔ full. Bake at 350˚F for 18 minutes.