Cinnamon Pumpkin Crumble
Yields 9 servings
Ingredients
- 9 Rhodes Anytime! Cinnamon Rolls
- 2 cups (522 g) pumpkin pie mix
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Crumble:
- ½ cup (113 g) butter, softened
- ½ cup (100 g) brown sugar, gently packed
- ½ cup (60 g) all-purpose flour, (stir, spoon & level)
- 1 cup (80 g) old fashioned oats
- 1 cup (112 g) chopped pecans
- 1 packet cream cheese frosting, (included with rolls)
- ¼ cup (82 g) caramel ice cream topping
Instructions
- Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan. Combine pumpkin pie mix, cinnamon and nutmeg. Spread evenly over rolls.
- Combine crumble ingredients and sprinkle over pumpkin pie mixture.
- Bake at 350°F 40 minutes. Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.