Cinnamon Roll Peach Cobbler

Fresh peach pie filling topped with cinnamon rolls and cream cheese frosting to make cinnamon roll peach cobbler.

Prep Time 20

Cook Time 55

Total Time 1 15

Yields servings

2 ½ - 3 lbs (1.35 kg) fresh peaches, (about 6-8 peaches, to equal 5 cups sliced)
½ cup (100 g) granulated sugar
3 Tbsp cornstarch
1 Tbsp lemon juice
¼ tsp ground cinnamon
1 box Rhodes AnyTime!® Cinnamon Rolls, (six rolls, includes packet of cream cheese frosting)

Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x9-inch square baking dish with cooking spray. Set aside.
Peel, core, and slice peaches into 3/4-inch pieces. Place in a large bowl. Add granulated sugar, cornstarch, lemon juice, and cinnamon. Stir peaches and empty fruit into the prepared baking dish.
Open the package of Rhodes AnyTime!® Cinnamon Rolls. Cut each roll into fourths. (May need to let sit at room temperature for 15-20 minutes to cut easier.)
Stagger cinnamon roll pieces on top of the peach mixture.
Cover the pan with foil and bake the cinnamon roll peach cobbler at 350˚F for 25 minutes. Then remove the foil and bake an additional 25 minutes or until the peach filling bubbles, and the cinnamon rolls are golden brown and baked completely underneath -- where the bread touches the fruit. (NOTE: Total bake time will be 50-60 minutes.)
Warm the cream cheese frosting packet (that comes with the cinnamon rolls) in your hands. Cut off the corner and drizzle the frosting over the hot cinnamon rolls. Enjoy warm!

To Store: Cover the pan of cobbler with foil and store at room temperature (68-72˚F) for 2-3 days, or in the refrigerator for 4-5 days.
To Reheat: Place some of the cinnamon roll peach cobbler on a plate and nuke it in the microwave for 20-30 seconds, or until warmed through.
To use frozen peaches: Thaw peaches completely and drain the juices. Then complete the recipe as written.
To use canned peaches: Use canned peaches in 100% juice and drain them first. Pat dry with a paper towel. Then complete the recipe as written.

To use peach pie filling: You may simply use 1-2 cans of peach pie filling in place of the ingredients to make the filling from scratch. Adjust bake time as needed.