Classic Deviled Eggs
Yields 12 deviled egg halves
Ingredients
- 6 hard boiled eggs
- ¼ cup mayonnaise
- 1 tsp yellow mustard
- 1 tsp white distilled vinegar
- Salt & Pepper, to taste
- Paprika for garnish
Instructions
- Hard boil, cool, and peel eggs. Here are instructions on how to get Easy Peel Perfectly Boiled Eggs.
- Cut eggs in half lengthwise and carefully remove the yolks. Place yolks in a bowl. Mash with a fork.
- Add mayonnaise, yellow mustard, vinegar, salt and pepper. Continue mixing and mashing with a fork until smooth and creamy.
- Spoon yolk mixture back into the egg white shells. Sprinkle with paprika for a garnish. Store in an airtight container or on a plate wrapped in plastic wrap in the refrigerator.