Coconut Flour Brownies
Yields 9 servings
Ingredients
- ⅓ cup (75 g) coconut oil
- ½ cup (40 g) cocoa powder
- 6 large eggs
- 1 cup (192 g) coconut sugar
- ¼ cup (59 ml) milk, any variety
- ¼ tsp salt
- ½ cup (60 g) coconut flour
Instructions
- Heat oven to 350 degrees Fahrenheit.
- Melt the coconut oil in a small saucepan with the cocoa powder. Remove from heat. Cool slightly.
- In a large bowl, whisk together the eggs, coconut sugar, milk, and salt.
- Briskly whisk in the cocoa mixture. Whisk in the coconut flour until combined.
- Pour batter into a greased 8x8-inch square baking dish.
- Bake for 25 to 30 minutes until a toothpick comes out clean in the center.
Notes
*One reader suggests using ½ cup of milk and only 4 eggs.
Recipe slightly altered from Our Small Hours