Coconut Key Lime Macaroons
Ingredients
- 3 ½ cups (420 g) sweetened coconut flakes
- ¼ cup (30 g) all-purpose flour, (stir, spoon & level)
- ⅛ tsp salt
- 2 Tbsp lime zest, divided
- 3 Tbsp key lime juice, (Nellie & Joe's)
- 14 oz (396 g) can sweetened condensed milk
Instructions
- Combine sweetened coconut flakes, flour, salt and 1 Tbsp lime zest in a bowl. Mix thoroughly.
- Add key lime juice and sweetened condensed milk. Mix well with a spatula.
- Using a #50 scoop (about 1½ Tbsp), scoop cookie dough balls onto a greased or lined baking sheet. Sprinkle the tops of the raw macaroons with the remaining zest on top.
- Bake at 350˚F for 12-15 minutes or until the edges and bottom of the cookies are browned. Allow to cool completely. Enjoy!