Coconut Key Lime Popsicles
Yields 16 popsicles
Ingredients
- ⅓ cup (68 g) granulated sugar
- ⅓ cup (80 ml) water
- 13.5 oz (400 ml) can whole fat coconut milk
- 6 Tbsp key lime juice, (I used Nellie & Joe's Famous Key West Lime Juice)
- Zest of 1-2 limes
Instructions
- Heat sugar & water in the microwave for 1 minute or until sugar dissolves. This is creating a simple syrup (equals ½ cup simple syrup.)
- In a bowl, combine coconut milk, key lime juice, lime zest & simple syrup.
- Pour into popsicle molds & freeze for 6-8 hours.