Confetti Spaghetti
Yields 6 Servings
Ingredients
- 12 oz whole wheat spaghetti
- 1 lb lean ground beef
- 2 cloves garlic, minced
- 1 medium green pepper, diced
- 1 medium sweet onion, diced
- 14.5 oz can diced tomatoes, undrained
- 8 oz can tomato sauce, (use 2 cans for a little more sauce)
- 1 Tbsp brown sugar
- 1 tsp salt
- 1 tsp chili powder
- ½ tsp pepper
- ½ tsp garlic powder
- ⅛ tsp cayenne pepper
- ¾ cup shredded cheddar cheese
Instructions
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, garlic, green pepper and onion over medium heat until meat is not longer pink; drain.
- Stir in tomatoes, tomato sauce, brown sugar, salt, chili powder, pepper, garlic powder and cayenne.
- Drain spaghetti; add to the beef mixture. Toss to coat the noodles.
- Transfer to a greased 13x9-inch baking dish. Cover with foil and bake at 350 degrees Fahrenheit for 30 minutes.
- Uncover sprinkle with cheese, Bake 5 minutes longer or until cheese is melted.