Cordon Bleu Sliders
Yields 12 servings
Ingredients
- 12 Rhodes Dinner Rolls or 12 Rhodes Warm-N-Serv Dinner Rolls, (baked following instructions on bag)
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- ½ cup mayonnaise
- ¼ teaspoon poppy seeds
- 12 slices deli chicken
- 6 slices deli ham
- 12 slices Swiss cheese
Instructions
- Combine honey, mustard, mayonnaise and poppy seeds and mix well. Slice rolls. Spread bottom of sliced roll with honey mustard spread. Layer ½ slice chicken ½ slice ham another ½ slice chicken on top of spread. Top with slice of Swiss cheese.
- Place on baking sheet and melt in 350°F oven for 1-2 minutes just until cheese is melted. Remove from oven. Spread each top piece of rolls with spread and place on top of melted cheese.