Cranberry Apple Slow Cooker Oatmeal
Hearty oatmeal gets a tangy twist with Craisins® dried cranberries and fresh apples. Bonus! This cranberry apple oatmeal is made in the slow cooker for a hot breakfast ready when you are!
Yields 4 servings
Ingredients
- 4 cups (947 ml) water
- 2 cups (160 g) old fashioned oats
- ½ cup (80 g) Craisins® dried cranberries
- 2 apples, peeled and diced
- ¼ cup (50 g) brown sugar
- 2 Tbsp (28 g) butter, melted
- ½ tsp salt
- 1 tsp cinnamon
Instructions
- Grease a large (4-6 quart) slow cooker with cooking spray.
- Add all ingredients to the slow cooker. Stir to combine.
- Cook on high for 1 ½ hours, or low for 3 hours.
- Fluff oatmeal with a spoon and serve immediately with milk, if desired.
Notes
- Reheat leftovers with a little milk or water.
- Cook on low overnight for 6 to 8 hours for a porridge-like consistency.
- Recipe lightly altered from The Slow Roasted Italian