Creamy Ham & Vegetable Tortellini Soup
Yields 4 Servings
Ingredients
- 2 Tbsp butter
- 3 Tbsp all-purpose flour
- 3 cups chicken broth
- 2 cups milk
- 2 Tbsp dehydrated onion
- ¼ tsp pepper
- ½ tsp salt
- 1 tsp garlic powder
- ½ tsp dried oregano
- ½ tsp dried basil
- 8 oz frozen peas & carrots
- 8 oz diced ham
- 9.5 oz frozen cheese tortellini, (half of a 19oz pkg)
Instructions
- In a large stock pot, melt butter & add flour. Whisk for one minute. Add chicken broth & milk. Bring to a boil.
- Add dehydrated onion, pepper, salt, garlic powder, oregano, basil. Whisk together. Add frozen peas & carrots and diced ham. Allow to return to a rolling boil.
- Add frozen tortellini. Boil until tortellini float. 3-5 minutes. Taste & adjust seasonings, if desired. Serve hot.