Creamy White Chicken Chili
Yields 7 (1 cup) servings
Ingredients
- 12 oz (2 to 3) boneless skinless chicken breasts, cut into ½" cubes
- 1 medium white onion, chopped
- 1 ½ tsp garlic powder
- 1 Tbsp canola oil
- 2 (15.5oz) cans great northern beans, rinsed & drained
- 1 (14.5oz) can low sodium chicken broth
- 2 (4oz) cans diced green chiles
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp dried oregano
- ½ tsp fresh ground black pepper
- ¼ tsp cayenne (red pepper)
- 1 cup (8oz) light sour cream
- ½ cup heavy whipping cream (or half & half)
Instructions
- In a large saucepan, saute the chicken, onion & garlic powder in oil until chicken is no longer pink.
- Add beans, broth, chiles & seasonings. Bring to a boil. Reduce heat; simmer, uncovered for 30 minutes.
- Remove from heat; stir in sour cream & cream.
Notes
*Substitute 1 can of fat free evaporated milk for the sour cream & heavy cream. Tastes just as good with less calories & fat.