Crimson Christmas Punch
Yields 16 servings
Ingredients
- 5 cups Tropical Punch
- 1 cup Cranberry Juice
- 1 cup Pineapple Juice
- ½ cup Lemon Juice
- 4-5 cups Ginger Ale
- 1 pint Raspberry Sherbet
Instructions
- Make sure all ingredients are chilled.
- Combine all juices into a large punch bowl.
- Add ginger ale slowly to keep as much fizz as possible.
- Add scoops of raspberry sherbet and let sit for a few minutes. Serve with a ladle.
Video
Notes
- Yield: approx. 1 Gallon
Nutrition
Serving: 1 cup | Calories: 194kcal | Carbohydrates: 49g | Fat: 1g | Sodium: 43mg | Sugar: 46g