On a large plate, whisk a few eggs with some milk, cinnamon, & a dash or two of salt. (The salt breaks down the stringy membrane of the egg.)

Smash up some of the cereal & put it on a separate place from your wet mixture.

Stuff french bread slices with a generous spoonful of yogurt, sprinkle of cinnamon, & layer of strawberries. Repeat with all bread slices.

Dip prepared french bread in egg mixture & then coat in the cereal mixture making sure to cover all the sides. Repeat with all slices.

In a large, lightly greased saute pan, cook french toast until crisp. Using tongs works great to get the thick sides of the toast as well. *Make sure you don't cook the toast on too high of a heat because the honey bunches of oats has sugars in it that will brown up or burn quickly compared to regular corn flakes.

Serve topped with a sprinkle of powdered sugar, extra strawberries, & a drizzle of honey.