Crockpot Asian Sesame Chicken
Yields 4
Ingredients
- 4 Boneless Skinless Chicken Breasts, thawed
- 8 oz Kraft Light Asian Toasted Sesame Dressing, (½ the bottle)
- ⅓ cup Smucker's Apricot Preserves
- 1 packet onion soup mix
- Sesame Seeds
- Chopped Green Onions
Instructions
- Cook the chicken in a crockpot with a lid, on high, for 3 hours.
- After 3 hours, drain the juices from the crockpot.
- Mix together the Asian Toasted Sesame Dressing, Apricot Preserves, and Dry Onion Soup Mix.
- Pour mixture over chicken, cover with the lid, and cook on high for another 30 minutes, or until heated through.
- Transfer chicken to a plate, spoon some sauce on top, and sprinkle with Sesame Seeds and Chopped Green Onions.