Crockpot Baked Potatoes
Ingredients
- Russet Potatoes
- Olive Oil
- Kosher Salt
- Foil
Instructions
- Rinse & scrub potatoes.
- Pierce potatoes with a fork or knife.
- Rub potatoes in olive oil & sprinkle with kosher salt. (I lined my potatoes up on the foil drizzled olive oil on top of each one. With one had I rubbed the oil on the potato, with the other I sprinkled salt as I rotated the potato.
- Wrap in foil & bake on low for 7-8 hours.
- Split & top with your favorite toppings!
Notes
*Olive oil & salt are optional, but they make it taste so good!
**You can stack your potatoes if you have a smaller slow cooker, but if you only have a large one & they are all on the bottom of the crockpot, check the potatoes's doneness at the 7 hour mark.