Crockpot Chicken Cordon Bleu
Yields 4 to 6 Servings
Ingredients
- 1 can condensed cream of chicken soup
- ¾ soup can milk
- 4-6 small chicken breasts, (cut large breasts in half, making two pieces)
- Ham Slices, (I used 10 thin slices)
- Swiss Slices, (I used 4 slices)
- ½ box Stove Top Chicken or Herbed dry stuffing
Instructions
- Coat the inside of your slow cooker with pan spray.
- Mix condensed cream of chicken soup with milk. Pour enough soup mixture in crock pot to cover the bottom.
- Place chicken breasts on top of soup. Layer ham & swiss slices over chicken.
- Pour remaining sauce over the top. Sprinkle everything with stuffing.
- Cook on low for 4-6 hours or on high for 2-3 hours.