Crockpot Chicken Tikka
Yields 4 to 6 Servings
Ingredients
- ¾ cup plain yogurt
- 2 Tbsp lemon juice
- 4 tsp ground cumin
- 1 tsp ground cinnamon
- ½-1 tsp cayenne pepper, (depending on your preferred heat)
- ½ tsp ground black pepper
- 1 Tbsp minced fresh ginger
- 2 cloves garlic, minced
- 1 tsp salt
- 2 tsp paprika
- 8 oz can tomato sauce
- 1 cup heavy cream
- 3 chicken breasts, cut into strips
- Cilantro, chopped
Instructions
- Throw all ingredients, except cilantro, into crockpot. Cook on low 4-6 hours. Serve with rice & top with cilantro. Enjoy!