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–+ servings

Crockpot Ham & Pineapple Glazed Chicken

Author Amber Brady
Yields 6 Servings

Ingredients

  • 6 boneless skinless chicken breasts
  • 18 slices deli-thin sliced black forest ham, (3 per chicken breast; about one 7oz container)
  • 20 oz can pineapple slices, drained, reserve juice
  • ⅔ light brown sugar
  • ¼ cup lemon juice
  • 2 Tbsp low sodium soy sauce
  • ½ tsp ground ginger
  • ½ tsp red pepper flakes
  • 1 tsp kosher salt
  • ⅓ cup cornstarch

Instructions

  • Spray the inside of a crockpot with baking spray. Place chicken breasts on the bottom. Top each chicken breast with 3 deli-thin slices of black forest ham. Layer pineapple rings on top of the ham.
  • Whisk reserved pineapple juice with the rest of the ingredients in a bowl & pour over the top of the prepared chicken breasts.
  • Cook on low for 5-6 hours or high for 3-4 hours. Serve over a bed of rice.

Notes