Go Back
–+ servings
Crockpot Little Smokies is an easy appetizer for parties, the big game, or holidays. Only three ingredients and a slow cooker is all you need for these cocktail sausages. The sweet and tangy sauce is great on meatballs too! 

Crockpot Little Smokies

Crockpot Little Smokies is an easy appetizer for parties, the big game, or holidays. The sweet and tangy sauce is great on meatballs too! 
Author Amber Brady
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Yields 16 servings

Ingredients

  • 12 oz jar chili sauce
  • 1 cup grape jelly
  • 28 oz little smokies sausages, (two 14oz pkgs)

Instructions

  • Whisk the chili sauce and grape jelly together inside of a slow cooker. 
  • Add the mini sausages and stir to coat.
  • Cook on low for 4-6 hours or high for 2-3 hours, stirring once halfway through, until sausages start to plump and sauce simmers.

Video

Notes

FOR MEATBALLS: Use one 12oz jar chili sauce, one 18oz jar of grape jelly, and one 32oz (2lb) bag frozen meatballs. Cook on high for 3-4 hours.