Crockpot Mexican Haystacks
Yields 4 Servings
Ingredients
- 4 oz cream cheese
- ½ cup sour cream
- 1 cup salsa, (I used Great Value Black Bean & Corn Salsa)
- ½ red onion, chopped
- 4 oz can diced green chilies
- 15.25 oz can black beans, rinsed
- 1 cup frozen corn kernels
- 1 ½ Tbsp Ranch Mix, (or half a packet)
- 1 ½ Tbsp taco seasoning, (half a packet)
- 2 large chicken breasts
- White Rice, prepared
- Tortilla Chips
- Shredded Cheese
- Green Onion/Cilantro
Instructions
- Combine first 9 ingredients in a crock pot. Add chicken. Cook on low for 4-6 hours (or high 2-4 hours.)
- Remove chicken, shred & return to pot with sauce mixture.
- Serve over rice with tortilla chips, cheese, green onion, cilantro, olives, or whatever other toppings you desire.