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–+ servings
Crustless Apple Pie is a super easy, healthier holiday dessert that tastes great. Top it with sweetened whipped cream for a little indulgence.

Crustless Apple Pie

 
Author Amber Brady
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Yields 4 servings

Ingredients

  • 4 cups (372 g) sliced apples, (4-5 apples/1.75-2lbs any variety)
  • 2 Tbsp lemon juice
  • ½ cup (118 ml) pure maple syrup or honey, agave, or granulated sugar
  • ¼ tsp nutmeg
  • 1 tsp cinnamon
  • 1 scoop Vital Proteins® Beef Gelatin, (1 Tbsp)

Instructions

  • Peel, core, and slice apples. Place prepared apples in a large skillet over medium heat.
  • Add the lemon juice, maple syrup, nutmeg, cinnamon, and beef gelatin. Stir well to coat the apples.
  • Let liquid come to a simmer and cook for 8 to 10 minutes, stirring occasionally, until the apples are tender and the liquid has reduced a little bit. Serve warm with a scoop of whipped cream and sprinkle of cinnamon, if desired.

Video

Notes

*To make sweetened whipped cream, whisk 1/4 cup heavy cream with 1 Tbsp powdered sugar until stiff peaks form.