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This Dark Chocolate Honey Almond Butter is made with pure ingredients for a healthy homemade spread great on toast, as a dip for apples and bananas, or eaten straight from the spoon! (Bonus! It's Gluten Free, Paleo, and can easily be turned into Vegan.)

Dark Chocolate Honey Almond Butter

Author Amber Brady

Ingredients

  • 2 cups raw almonds
  • 3 Tbsp coconut butter, (I used this homemade recipe on my blog)
  • 1 ½ Tbsp dark cocoa powder
  • 2 Tbsp honey, (substitute agave, stevia, or maple syrup if vegan)
  • ½ tsp sea salt
  • 1 Tbsp coconut oil, melted (for thinning, if needed)

Instructions

  • Place almonds in a Blendtec Blender Twister Jar with the Twister Lid. Pulse until the nuts form a powder rotating the Twister Lid counter-clockwise as needed.
  • Transfer the almond powder to the Wildside+ Jar and blend on medium-high speed in 30 second intervals for 2 to 3 minutes, until the almonds have released their natural oils and the mixture becomes pasty and smooth.
  • Pour almond butter into a bowl and stir in the remaining ingredients to desired taste and texture.

Notes

*To make this recipe Vegan, substitute honey with agave, stevia, or maple syrup.