Easy Garlic Hummus
Yields 8 servings
Ingredients
- 15 oz can chickpeas, (garbanzo beans) drained - reserve ¼ cup liquid from can
- ½ Tbsp minced garlic
- 1 Tbsp olive oil
- ¼ cup tahini, (pure ground sesame seeds)
- 3 Tbsp lemon juice
- ¼ cup liquid from can of chickpeas, or water
- ½ tsp salt, to taste
- ½ tsp ground cumin
Instructions
- Place all ingredients into a food processor or blender.
- Blend until smooth, about 1 minute, scraping the sides if needed.
- Serve with carrots, pita chips, crackers, or other vegetables.