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Frosted Lemonade Recipe
Author
Amber Brady
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Yields
3
servings (8oz each)
Ingredients
⅓
cup
(
80
ml
)
lemon juice
,
freshly squeezed
3
Tbsp
granulated sugar
⅓
cup
(
80
ml
)
ice COLD water
3
cups
(
522
g
)
vanilla ice cream
Instructions
*Chill water with ice cubes for several minutes.
Pour lemon juice, sugar, and 1/3 cup COLD water (no ice) into a blender. Blend until sugar dissolves.
Add ice cream to the blender. Blend until combined. Divide into 3 cups. Serve immediately. Enjoy with a spoon or straw.
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Notes
Nutrition
Serving:
8
oz
|
Calories:
270
kcal