Frozen Pink Lemonade Pie
Yields 8 servings
Ingredients
- 8 oz (226 g) block-style cream cheese
- 14 oz (396 g) can sweetened condensed milk
- 6 oz (177 ml) frozen pink lemonade concentrate, (half a can) thawed
- 2 to 3 drops red or pink food coloring, optional
- 4 oz (113 g) light cool whip, (½ of an 8oz tub)
- 9-inch pie crust, baked
- lemons for garnish, optional
Instructions
- Beat cream cheese in a large bowl, with an electric mixer on medium-high speed, until fluffy. Gradually beat in the sweetened condensed milk, lemonade concentrate, and food color, if desired, until blended.
- Fold in whipped topping. Pour into prepared crust. Freeze for 6 hours or until set (overnight is best).
- Slice and serve immediately garnished with lemon slices, if desired.