Garlic Parmesan Orzo
Yields 4 Servings
Ingredients
- 1 cup orzo pasta
- 3 Tbsp butter
- 2 tsp garlic, minced
- ⅓ cup shredded parmesan
- ¼ cup milk
- ½ tsp salt
- ½ tsp pepper
- 1 tsp dried parsley
Instructions
- Boil orzo according to directions on the package (usually 9-10 minutes.) Drain & set aside.
- In a saucepan, melt butter & saute garlic until fragrant about 1-2 minutes.
- Add cooked orzo, parmesan, milk, salt, pepper, & parsley. Stir until cheese melts & everything is combined. Taste & adjust seasonings if needed.